A few days ago when I started this post for our Dear Friend and Gardener Club, I was potting up and moving out seedlings of most of the flowers I started from seed. In the photo below are Rudbeckia hirta ‘Cherokee Sunset,’ a seed strain of beautiful black-eyed Susans that contains double flowers, along with those that have complicated eye zones. I find I have much better luck with many perennials if I start the seed myself. I know it’s easy to be lured in by a pretty face in an overstuffed container at the box store, but try planting seeds instead. When most summer-blooming perennials are doing their thing, it’s too hot and dry to get them started. Plus, my seeds don’t have growth regulators and lots of fertilizer. Prairie plants like rudbeckia don’t need this. I also sowed seed for R. hirta ‘Irish Eyes’, a green-eyed rudbeckia.
There’s also parsley. Parsley is so slow! I bought two plants of parsley from the local nursery to get the garden started faster. I like flat leaf parsley better than curly, but that’s just personal preference. It’s good to have plenty of parsley and dill for all of the ravenous Eastern Black Swallowtail caterpillars. Fennel is really good too. I have the bulb type and the bronze.
We had a freeze on April 19. It got down to 26F in my garden. Some plants, like the Wisteria frutescens, American wisteria, may not bloom this year because they took a direct hit. All of the roses and Japanese maples had already leafed out too and are still burned. I noticed today that my wisteria is finally coming out of shock. Other plants sailed through the freeze with almost no damage even though I didn’t cover anything.
Bill tilled the larger vegetable garden. Although I don’t like to till, it was necessary this year. The ground is still pretty new, and it was very compacted from last year. I worked on my garden plan before I planted. At the north end, I sowed sunflower seeds in shades of red with large yellow sunflowers in front. I love a sunflower border in the garden, don’t you? In front of the sunflowers, I planted my corn. I have two varieties this year, one is ornamental, and the other is sweet corn. Therefore, they must be separated like children who don’t get along. I may plant the ornamental corn at the bottom of the back garden far away from sweet corn if I get to it.
I also planted tomatoes, eggplant and hot peppers in the larger vegetable garden. Many of these I sowed indoors in February. The plants look minuscule in such a large space, but they will quickly grow into their larger selves. I put sweet peppers in the potager where they can grow without mixing pollen with the hot peppers. Although the sweet peppers might not taste hot this year, if I saved seeds, all of my peppers next year would be hot. I also sowed pole and bush beans because our weather appeared more stable and even hot in the longterm forecast. Now, tonight is supposed to be 38F which sucks for the warm weather veggies and ornamental coleus I planted outside. Spring in Oklahoma is full of surprises, but I’m not covering my plants. We’re told the mercury will rise to 90F by this weekend, but that’s hard to believe with the wind howling out of the North.
I have several varieties of indeterminate tomatoes so I’m considering doing the post and string method of support. I’ll let you know if I do. For the determinate varieties, I’ll just simple use tomato cages.
After spending four weeks or more dragging transplants inside and out to harden them off, I always begin to wonder what it’s all for. However, come June, July and August when the garden is full of flowers and tasty food, I’ll be so glad I did all of this work. That’s why I wrote in The 20-30 Something Garden Guide: A No-Fuss, Down and Dirty, Gardening 101 for Anyone Who Wants to Grow Stuff to start small.
I didn’t always start seeds indoors. I still buy some plants, especially tomato and pepper hybrids, because they are readily available. I don’t need to start things that I can find locally and organic. Instead, I start all of the weird and unique plants I want to grow. To know which ones are best started indoors, I always look at the seed package.
The potager is full of lettuce and stir fry greens, along with garlic, onions, shallots and chives. The sage and lemon thyme came back in spite of the brutal winter weather, but my large rosemary succumbed to extreme cold. I bought a few plants of rosemary locally, and they are already growing outside. The chives are blooming at the ends of the kitchen garden/potager, and we’ll have loads of garlic in a couple of months. The snow peas and purple radishes are also growing quickly now.
I’m not planting tomatoes in the raised beds of the potager this year because I have root knot nematodes. This is a bummer, but it’s all a matter of rotation, rotation, rotation of different plants in the beds.
Well, that’s it from Oklahoma this week. I’m wondering what everyone in our virtual garden club is up. If you comment and link to your post, I’ll make sure to come by and visit. I’ll also feature your post on my 20-30 Garden Guide Facebook page and tweet it out. Let me know what everyone is up to. Happy Spring!