The great tomato palooza

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Tomatoes, garlic, eggplant, corn and a few potatoes are all stacked on the kitchen counter.

Tomatoes, garlic, eggplant, corn and a few potatoes are all stacked on the kitchen counter in one great tomato palooza.

Tomatoes, tomatoes everywhere! It’s more than an abundant harvest at this Oklahoma red dirt ranch. It’s a tomato palooza, all because the head gardener and planner made a rookie mistake even though she’s gardened for 30+ years. You would think that someone who wrote The 20-30 Something Garden Guide: A No-Fuss, Down and Dirty, Gardening 101 for Anyone Who Wants to Grow Stuff wouldn’t have fallen for the oldest trick in the world, but she did. I confess. I overplanted, and here’s how it happened. I always start seeds for tomatoes, peppers and eggplant along with flowers I can’t find locally in the spring . I also buy two or three tomato plants from my local nursery, like ‘Rutgers’, ‘Big Beef’ and ‘Supersteak’, proven varieties that perform especially well in Oklahoma. So, I usually plant about twenty tomato plants in total, some are determinate and others indeterminate. That way, I get a good crop of tomatoes all at once which makes my mother happy, and I also get a steady harvest from the indeterminates over the entire season.

'Black Krim' tomato sliced and ready to eat.

‘Black Krim’ tomato sliced and ready to eat.

However, this year, I got sucked into the happy neurosis of seed starting by names like ‘Pink Furry Boar’, ‘Black Krim’ and ‘Sherry’s Sweetheart.’ When all these young plants I’d nurtured from their first days grew into larger seedlings, I managed to whittle things down to three plants apiece. You can only imagine how hard it is to cull seedlings, one-by-one, but I did it. Unfortunately, it wasn’t enough. Here are the varieties I grew this year excluding the three or four plants I bought at my local nursery. I’ll give you my quick reviews next to each variety. First, the cherry tomatoes:

  1. ‘Black Cherry’–Absolutely delicious. Makes larger fruit than some of the other cherry varieties and a little less yield, but cherry tomatoes always produce too much anyway.
  2. ‘Sungold F-1’–Still one of the best yellow tomatoes ever produced. Delicious sweet flavor. Beautiful color.
  3. ‘Sweet 100 F-1’–Classic tomato flavor. Red fruit. Huge yield.
  4. ‘Sweet Gold F-1’–More orange than golden once ripe. Larger fruit than on ‘Sungold’ and sweeter. Delicious.

Then, there are the oddities:

  1. ‘Pink Furry Boar’–Super cute, medium-sized pink tomato. Taste is pretty good and skin is delicate. Not my absolute favorite tomato though. Probably won’t grow it again.
  2. Sherry’s Sweet Heart‘–Red fruit is distinctly pointed on the bottom and somewhat heart shaped. The taste is good. I might grow it again. However, ‘Lumpy Red’ tomato will probably win out next year.
  3. ‘Purple Dragon’–Prettiest tomato I’ve ever grown. When ripe, it’s purple near the stem and golden yellow on bottom. See below.
'Purple Dragon' tomato is the size of a medium egg and is the prettiest tomato I've ever grown.

‘Purple Dragon’ tomato is the size of a medium egg and is the prettiest tomato I’ve ever grown.

The Heirlooms:

  1. ‘Rutgers’–After some research, I see that the ‘Rutgers’ I’m growing may not be the one I grew a few years ago. It’s done okay anyway. Nice, round red fruits with a good acid balance. I like slightly acidic tomatoes. You may like super sweet ones. Pick accordingly. I’m also making a note here to try Ramapo‘ next year. I wonder if it will become another favorite. It’s considered the true Jersey tomato.
  2. ‘Black Krim’–Huge fruits that are black to pinkish when ripe. ‘Black Krim’ has really outdone itself this year producing a ton of fruit. The taste is very good and sweeter than I usually like. However, it’s a beautiful tomato and performs well in hot summers.
  3. ‘Abe Lincoln’ –Consistently round, medium sized, red fruits. Excellent producer. Fruit has slightly tough skin, but delicious and acidic. Old-time tomato taste. It’s an heirloom and indeterminate so expect fruit over a long period.
The perfect weekend breakfast, two slices of whole grain toast, two poached eggs and a 'St. Pierre' tomato sliced.

The perfect weekend breakfast, two slices of whole grain toast, two poached eggs and a ‘St. Pierre’ tomato sliced.

Basic tomatoes:

  1. ‘Roma’–Very disappointed in this one. It has consistently had blossom end rot where none of the other tomatoes have. I won’t be growing the plain ‘Roma’ anymore. I’ll replace it with another Italian tomato.
  2. ‘Super Sioux’–Good, basic slicer. Taste is very good. Nice round tomatoes, medium size. Plants are considered semi-determinate. I can attest that this tomato does perform well in hot and dry conditions. I often grow it.
  3. ‘Saint Pierre’–Wins hands down as the best tomato I’ve grown this year. It is a French salad tomato, and I bought the seeds from Franchi Seeds of Italy. I can’t say enough nice things about this wonderful red tomato. It’s isn’t a huge slicer, but the flavor is good and production is superb. The fruit is on the smallish side, but don’t have a tons of seeds and would be good for canning.

Now, add to this three or four tomato plants I couldn’t resist at the store. You see what happened. I have five rows with eight tomatoes each. That’s a lot of plants so it’s a tomato palooza at my house right now, and I don’t even mind. I’m giving fruit away, and I’m freezing some for winter too. This post is part of our Dear Friend and Gardener Virtual Garden Club series. Join us if you’d like. Link back to the badge, and I’ll add you to the clubhouse. Meanwhile, Carol at May Dreams Gardens has a postcard from her garden. Just check out the vegetable haul she had.


I'm a writer, born and raised in Oklahoma, and an obsessive gardener who grows shrubs, perennials and vegetables on my acreage each year. My favorite veggies have to be homegrown hybrid or heirloom tomatoes, Genovese basil and hot and mild peppers. It's an Italian salsa garden at my house.

7 thoughts on “The great tomato palooza

  1. HI Dee-
    I’m having a tomato palooza too! check out my “tomato surprise” post at
    I put your badge on my blog, but can’t figure out exactly how to link it to you? sorry about that. maybe you can explain. Planning a batch of Cherokee Purple gazpacho today, my version/favorite for your Black Krim but thinking I should try Black Krim, as I hear good things about it.

    • Maria, you ARE having a tomato palooza of your own! I added you to the club page. Thanks for putting the badge on your site. I also emailed you about how to link to the club page.

  2. Dee how splendid to have this variety of tomatoes…here I rarely have success with heirlooms so I enjoy seeing them. With my planting the tomatoes a couple of weeks late and a cool couple of weeks here, we are just getting fruit although unripe. Seems we will have a late season stampeded of tomatoes again!

    • Donna, you know the folks in southern Texas always start a late crop of tomatoes too to beat their oppressive heat. I may hold a few transplants in reserve next year for the same reason. We won’t have another summer with glorious weather like this. It’s just not in the odds. I don’t always have luck with heirlooms either. This is just a remarkable year.

  3. I don’t have any heirlooms this year, but have grown them in the past. I have to grow them in pots, since i don’t have the space to grow them in the ground. I picked my first ripe(Roma) on June 22.

    • Yum Helen on the Roma. By growing them in pots, you probably didn’t have any blossom end rot. I don’t always grow heirlooms, and when I do, I don’t always have this kind of success. It depends upon the weather. This has been a very good year.

  4. Love the looks of your breakfast. I might try growing Black Krim next year. This is the first year I’ve started my own tomato plants and while very satisfying, I’m not loving the tomatoes themselves. At this moment I can’t even remember what they’re called. I won them in a contest a few years ago. I’m hoping they won’t all taste the very same.

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