I finally figured out how to make a Mr. Linky type of list for our Dear Friend and Gardener posts. I’m using InLinkz because I blog on WordPress instead of Blogger. We’ll see how it goes.
In the garden, things are really starting to grow. My pole beans are climbing their poles. The tomatoes are setting down roots, and the small eggplant plants are barely surviving. Maybe I put the eggplant out too early and too small. We had a lot of unseasonably cold weather after I planted them. Oh well, these things happen. It’s supposed to get hot this week. I say bring it.
We are inundated with lettuce and tatsoi right now. It’s all so good, and the spring or green onions are delicious. I’ve made Grandma Nita’s wilted lettuce salad several times. Here’s the recipe if anyone wants to make it.
Grandma Nita’s Wilted Lettuce Salad
3 slices bacon (or three tablespoons of a good vegetable oil)
3 tablespoons apple cider vinegar
3 teaspoons white sugar
1/2 teaspoon ground black pepper
Dash of salt
Four cups of leaf lettuce like Black Seeded Simpson – rinsed, dried and
torn into pieces
5 green onions with tops, thinly sliced
1. Fry bacon, remove from skillet, crumble and set aside.
2. To the still-hot bacon drippings, add the vinegar, sugar, salt and pepper. Stir over medium heat until hot and bubbly. (Be careful during this step so that the drippings don’t splatter you.)
3. In a large bowl, combine the lettuce and green onions. Add the warm dressing and toss to evenly coat. Sprinkle with crumbled bacon and enjoy.
I’ve also expanded my salad repertoire. Last night, I made one with leaf lettuce, spring onions, mandarin oranges, dried cherries and pecans. I also made my own poppyseed dressing. We hardly ever buy bottled dressings anymore. It’s so easy to whip up something quick after the salad greens are washed. As for washing, I use a salad spinner like this Progressive CSS-2 Green Collapsible Salad Spinner – 3 Quart Capacity. Mine is an older model, but I like that it collapses for easier storage.
Last week, I went through the larger vegetable garden and weeded everything. I still need to place straw as mulch between the remaining rows. My pole beans weren’t quite large enough to being attaching them to the poles. When I do this, I will use Luster Leaf Rapiclip Light Duty Soft Wire Tie 839 because it’s easier on the plants than twine, and it doesn’t seem to slip. I use it for all of my roses too. As I hoed the garden, I also hilled up the soil around the sweet corn and side-dressed it with manure. Corn is one of those high maintenance diva plants in the garden, but it’s worth the trouble. Now, that we have hotter weather, I think I’ll sow cucumber seeds in the potager and okra seeds in the larger garden. I noticed my sunflowers and zinnias are up and growing well in the larger garden. I think having flowers in the vegetable garden just makes sense to increase pollinator activity and also, beautify the space–not that vegetable gardens aren’t beautiful anyway.
Things in the garden are heating up this week, and I’m traveling to Austin to be on Central Texas Gardener–I’m thrilled to say–and I’m doing a radio appearance on Field and Feast on Austin’s local NPR affiliate. I will also be at The Natural Gardener, one of Austin’s best nurseries, where I’ll speak on all things edible. I hope you’re both having a wonderful spring.
For any of our gardening friends who want to join in on the fun this month, join up by adding a link to your blog below. Leave a comment here too if you’re so inclined. That way I can find and visit you!